Favourite Childhood Snacks even Tourists Approved it!
Singapore snacks are a true reflection of the island’s rich cultural diversity and vibrant food scene. From traditional childhood favorites to modern twists, these treats offer something for everyone. Many Singaporean fondly remember munching on snacks like savory Bak Kwa, Super Ring and Ice Gem biscuit, which were commonly enjoyed during festivals, family gatherings, or as a quick after school indulgence. Over time, these beloved snacks have also gained popularity among tourists seeking authentic culinary experiences in the city. Whether you’re a Singaporean reminiscing about your childhood or a traveller eager to explore the local flavors, these snacks provide a delightful glimpse into Singapore’s history and culture. From sweet to savory, Singapore snacks have stood the test of time, continuing to captivate both locals and visitors alike.
Shermay’s Singapore Fine Food Prawn Cracker Keropok is a delicious, crunchy snacks that brings the authentic flavors of Singapore to your taste buds. Made with premium quality prawns and a blend of savory seasonings, this traditional keropok snacks is a favorite among Singaporean and visitors alike. Its crispy texture and rich, umami taste make it the perfect snacks for any occasion, whether enjoyed on its own or paired with a refreshing drink. Shermay’s commitment to quality ensures every bite offers a delightful experience that showcases Singapore’s rich culinary heritage.
Brand: Oriental Where to Buy: NTUC Fairprice or Cold Storage Price: $1.17 60grams or $2.35 for 10s x 14grams
Super Ring is a popular snack in Singapore, known for its delicious, crispy rings coated in a flavorful cheese seasoning. Loved by both children and adults, this iconic snack offers a savory, crunchy bite that’s both addictive and satisfying. Its distinct shape and bold taste have made it a favorite among locals, often enjoyed as a quick snack or shared with friends and family. With its irresistible flavor, Super Ring has become a beloved treat, evoking fond memories of childhood for many Singaporeans. Interestingly, two members of the famous K-pop group Blackpink, Jennie and Jisoo, are big fans of the snack. They first came across Super Ring during a trip to Singapore and instantly developed a fondness for it. Jennie even mentioned that the snack was so delicious that she would be on the lookout for it from now on.
Mamee Monster Snack is a beloved treat in Singapore, known for its irresistible crunch and exciting seasoning. Its fun, monster-shaped pieces and crispy texture make it a hit for people of all ages. To enjoy, you toss the seasoning into the snack and mix it, much like preparing instant noodles, resulting in a burst of flavor with every bite. For many, Mamee Monster snacks evokes nostalgic memories of childhood, adding a sentimental touch to its popularity. Whether enjoyed alone or shared with friends, it remains a cherished snack in Singapore’s food culture.
Singaporeans enjoy mala and Sichuan peppercorn flavors for their bold, spicy, and numbing sensation, which creates a unique and thrilling taste experience. This is why Tong Garden Mala Peanut Mixed Broad Bean is so popular. The snack combines crunchy peanuts and broad beans coated in a flavorful mala seasoning, offering a perfect balance of heat and savory goodness. The spice mix, made with Sichuan peppercorns and chili, gives a tingling sensation that makes each bite exciting. Its bold flavor and satisfying crunch make it a favorite for social gatherings or a quick snack, especially among those who crave intense, flavorful treats. So if you are someone who like a fiery kick snacks with a hint of numbing sensation, be sure to give it a try.
Calbee has introduced a trendy snack culture in Singapore with their Calbee Curry Potato Chips. This snack puts a flavorful spin on the classic potato chip, featuring a rich, aromatic curry taste. The crispy chips are infused with a savory mix of spices, offering a bold, satisfying flavor in every bite. Ideal for those who enjoy a bit of spice, Calbee Curry Potato Chips combine the warmth and complexity of curry with a crunchy, addictive texture that’s perfect for any occasion.
Wu Hua Guo fig skin has become a popular snack among Singaporeans due to its natural sweetness, slight tanginess, chewy texture, and numerous health benefits. Known for being rich in fiber, vitamins, and antioxidants, fig skin offers a nutritious and satisfying option. With its well-balanced flavor, Wu Hua Guo Fig serves as a wholesome alternative to traditional sweets, especially for children craving chocolate or candy. Its healthier profile makes it an appealing choice for parents seeking better snack options for their kids. Convenient and ready to eat, this fig snack is a favorite among busy Singaporeans looking for a tasty yet nutritious treat. Whether enjoyed alone or paired with other dishes, its versatility adds to its growing popularity.
Bak Kwa (non-halal) is a much loved snack in Singapore, enjoyed by both locals and visitors. Made from thinly sliced pork or sometimes chicken, it’s marinated in a savory sweet mixture of soy sauce, sugar, and spices, then grilled or dried to achieve a tender, slightly caramelized texture. This flavorful char snack offers a perfect blend of sweet and savory, making it hard to resist. Its addictive appeal comes from the satisfying contrast of crispy edges and soft, juicy inside, combined with the smoky, sweet taste that lingers with every bite. Although it’s a traditional snacks during Chinese New Year, Bak Kwa has become a year round favorite. The rich flavor and the nostalgic feeling of sharing it with loved ones contribute to its popularity, making it a go to snack for many Singaporeans and visitors like to buy it as a gifts.
Pork floss (Rousong) is a popular snack known for its light, fluffy texture and savory sweet flavor. It’s often enjoyed as a topping for porridge, rice, or toast, or used as a filling in sandwiches, buns, or pastries. It can also be eaten directly as a snack too which offers a delicious, melt in your mouth experience. Its unique combination of savory and sweet flavors, along with its versatility, make it a favorite treat for everyone.
There are many types of meat and spices to choose from. The dried meat is rich and slightly sweet, with a smoky smell. Available for sale in individual fresh pieces (in grams) or pre-packaged versions. Bought as a nice gift. You can buy fresh pieces and ask the staff to seal the bag.
Brand: Apollo Where to Buy: NTUC Fairprice Price: $6.50 30s 11grams
Apollo Chocolate Wafers are a beloved snack, known for their crunchy wafer layers filled with smooth, rich chocolate. Offering a perfect balance of sweetness and crunch, these bite sized treats are affordable and a top favorite among kids and adults alike. With their nostalgic appeal and irresistible taste, Apollo Chocolate Wafers have become a timeless snack in Singapore.
White Rabbit Candy is a nostalgic and iconic treat in Singapore. With its creamy, milky flavor and soft, chewy texture, this beloved candy is wrapped in edible rice paper that dissolves in your mouth. Singaporean children love it for the fun of eating the edible paper, making it a cherished part of their childhood memories. Its distinct sweet taste and chewy consistency make it a delightful snack for all ages. White Rabbit Candy remains a symbol of comfort and sweetness, holding a special place in Singapore’s candy culture.
Young kids in Singapore love Fancy Gem Biscuits for their colorful, sweet icing blobs. The crunchy biscuit base provides a satisfying texture, while the vibrant icing on top is irresistible and always the first to be eaten. Its bite sized design is perfect for little hands, and the variety of colors (yellow, pink, green, white, orange) makes it visually appealing. A nostalgic snack since the 80s, it combines simple sweetness and crunch, making it a treat kids can’t resist. The fun, easy to eat design ensures it remains a popular choice among children today.
Singapore snack lovers enjoy Dahfa Dried Fish Fillet, a flavorful treat made from high quality fish that is carefully dried to maintain its rich taste and texture. Known for its tender yet slightly chewy consistency while watching a movie show, this snack offers a perfect blend of umami and saltiness, making it a favorite among seafood enthusiasts. A popular choice in Singapore, it is a perfect Singapore snack or pairing with other dishes. It provides a delicious, convenient, and nutritious option that captures the essence of traditional dried fish snacks in a modern, easy to enjoy form.
Haw Flakes are a popular Singapore sweets among Singapore children. Due to their unique sweet and tangy flavor, combined with a soft, chewy texture. Made from the fruit of the hawthorn tree, these round, wafer like sweets offer a refreshing and slightly sour taste that appeals to both children and adults. They are often enjoyed for their nostalgic value, reminding many of childhood sweets, and are considered a healthier alternative to other sugary snacks due to the natural fruit content.
Popo Murukku is a popular traditional Indian snack in Singapore, known for its crispy and crunchy texture. It is made from rice flour, chickpea flour, and a blend of spices, it is deep fried to perfection, offering a savory flavor with a hint of spiciness. This snack is often enjoyed during festive occasions like Deepavali and other cultural celebrations, but it’s also a beloved treat throughout the year. Popo Murukku’s satisfying crunch and unique blend of spices make it a favorite among those who enjoy flavorful, crunchy snacks. It is often served as a side dish or enjoyed as a standalone snack. Popo Murukku also comes in exciting flavors like spicy chicken and seaweed flovour, adding even more variety to the snack options.
Houten Chilli Tapioca Chips are primarily known for their bold, spicy chili flavor, so it is not suitable for young children. It is probably a snacks more sutiable for children 8-9 years old who can take spice. The chips are made from thinly sliced tapioca, fried to a crispy texture, and coated in a savory chili seasoning. This gives the chips a perfect balance of heat and flavor, making them a favorite among those who enjoy spicy snacks. The chili seasoning adds a savory and spicy kick, making each bite flavorful and satisfying. While chili is the main flavor, the natural mildness of the tapioca base complements the seasoning, offering a unique and enjoyable snacking experience.
The Iwamoto Egg Ball Biscuit has gained significant popularity in Singapore, and it’s easy to see why! Many parents choose it as one of their baby’s first snacks. With its light, crispy texture and savory egg flavor, it strikes the perfect balance of being both comforting and addictive. The way it melts in your mouth creates a delightful sensory experience, which is one reason why it’s such a popular choice for babies from a young age.
For many, this snack also brings a sense of nostalgia, as it’s a long time favorite that’s familiar and comforting. It’s the ideal bite sized treat for both kids and adults, especially for babies, since it’s easy to eat and doesn’t have any tough or hard bits that could be difficult for tiny teeth to handle.
Does your baby enjoy it regularly, or is this a recent discovery?
16. Rice Crackers
Brand: Want Want Flavour: Senbei, seaweed, cheese, shelly senbei, sweet potato Where to Buy: NTUC Fairpriceor Cold Storage Price: $1.64-$3.05 per pack
Want Want Rice Crackers are addictive in Singapore because of their light, crunchy texture and savory flavor. The crispy bite and mild saltiness make them a satisfying snack for all ages. They’re perfect for munching during activities like watching TV or hanging out with friends, or even as a quick snack for kids. It comes with variety of flavours.
On a side note it’s funny how the original Want Want Senbei have a distinct “farty” smell when someone else eats them, but the person eating it doesn’t seem to notice. This can sometimes be hilarious or even a bit embarrassing! The smell comes from fermentation byproducts, seasonings like soy sauce, and oils used in the frying process, which is typical of many processed snacks.
Wheel Crackers snacks have a distinct wheel shape, making them especially popular among Singaporean kids who find it amusing while snacking. With their nostalgic appeal and satisfying crunch, they’re a classic snack many grew up with, making them one of the most popular Singapore snacks among kids and adults. The crackers are light, crispy, mildly sweet, and have a subtle savory flavor. Their unique shape adds to the fun of eating them. It’s a simple, comforting snack that’s perfect for munching anytime.
Salted egg ootato chips or salmon skin became popular in Singapore around 2015, thanks to the growing trend of salted egg yolk flavored dishes like salted egg crabsin local cuisine. The popularity of salted egg yolk in restaurants, paired with innovative snack creations, led to its rise as a beloved flavor.
These chips are made from thinly sliced potatoes, fried until crispy, and then coated in a mixture of salted egg yolk, curry leaves, and spices. The flavor is rich, creamy, and savory, with the salted egg providing a delicious umami punch. The curry leaves add a unique, aromatic touch, enhancing the overall experience. The combination makes for a bold, addictive snack loved by many.
Jelly Joy Sticks are often enjoyed as a chewy and fruity sweet snacks. In Singapore, Jelly Joy Sticks are popular because of its long shaped stick, vibrant colors, and fun playful snacks. They’re a favorite Singapore snack among kids due to their chewy consistency and sweet taste, and adults often enjoy them for a quick snack. The affordability and accessibility of Jelly Joy Sticks contribute to their popularity, making them a beloved childhood treat and a staple in many local snack shops, commonly known as “mama” shops, located under the HDB blocks around the neighborhood.
Singapore Chilli Crab is a beloved local cuisine, popular among both Singaporeans and visitors. Riding on the growing trend of this flavor, the Golden Duck Co. created a seaweed tempura snack infused with chilli crab seasoning. The snack features a crispy tempura batter, offering a satisfying crunch with every bite. The taste is a unique mix of savory, spicy, and slightly sweet notes. The chilli crab seasoning delivers a rich, spicy kick paired with the umami of crab, while the seaweed adds a subtle, briny flavor. It’s an irresistible combination of crunchy, savory, and spicy that’s perfect for fans of bold, local flavors.
Bengawan Solo Kueh Lapis Sagu is a popular snack in Singapore, loved by kids for its vibrant colors, chewy texture, and sweet coconut flavor. This traditional kueh, a type of Malaysian and Singaporean treat, features layers of brightly colored sago pearls, making it visually appealing and fun to eat. Its slight sweetness and soft, chewy texture make it a delightful snack for children.
Kids enjoy peeling off the layers and eating it in bite sized pieces, making it easy for little hands to snack on. The kueh can last several days to a few weeks if stored properly. To keep it fresh, you can store it in the fridge to help preserve its moisture and extend its freshness for a few days. For the best taste and texture, consume it within a week or you can steam it before eating for extra softness.
Pandan Chiffon Cake is a beloved snack in Singapore, known for its light, fluffy texture and fragrant pandan flavor. Many bakeries in Singapore are known for offering excellent pandan chiffon cakes, but Old Seng Choong and Bengawan Solo are some of the most popular places where you can find delicious ones.
The expiry date for Pandan Chiffon Cake generally ranges from 2 to 3 days if stored at room temperature. If you want to keep it fresh for a longer period, it’s best to refrigerate it. When stored in the fridge, it can stay fresh for up to a week. However, it’s important to note that the cake’s texture may change, and it may become slightly drier. To preserve the cake’s fluffiness, you can cover it tightly with plastic wrap or store it in an airtight container.
For the best experience, let it come to room temperature before eating. If you want to store it for a longer period, you can also freeze the cake, but make sure to wrap it well to prevent freezer burn. It can last up to a month in the freezer, but once thawed, it’s best to eat it within a few days.
Love Letters are a beloved traditional snack in Singapore, especially popular during festive seasons like Chinese New Year. These crispy, wafer like treats are known for their delicate sweetness and light, crunchy texture. Typically rolled into cylindrical shapes, Love Letters are made from a simple batter of eggs, sugar, and flour, which are baked to perfection in a mold. The snack’s thin, crisp layers melt in your mouth, making them an irresistible delight for both children and adults. Their nostalgic appeal and festive association have made them a staple in Singaporean households, enjoyed as a snack or given as gifts during celebrations.
24. Almond Cookies
Brand: Mdm Ling Bakery Where to Buy: PopOut Booth at Jewel Changi Airport B2 (Opposite Shaw Theatres) Website: https://www.mdmlingbakery.com/ Price: $9.80 for 120 grams or $21.80 400 grams
These Almond Cookies cookies are made with a blend of almond flour, butter, and sugar, giving them a rich, nutty taste. Their mild sweetness and delicate almond flavor make them a favorite snack in Singapore, especially during festive seasons like Chinese New Year.
Almond Cookies are also perfect gifts as they have a long shelf life, and don’t require refrigeration. They are often sold in beautifully packaged tins or boxes, making them an ideal souvenir or gift to bring back from Singapore. Their compact size and lightness make them convenient to carry, and they offer a taste of local flavor that is both authentic and beloved by many. The association with celebrations and the rich local culture adds to their appeal as a thoughtful and meaningful gift.
Brand: Mdm Ling Bakery Where to Buy: PopOut Booth at Jewel Changi Airport B2 (Opposite Shaw Theatres) Website: https://www.mdmlingbakery.com/ Price: $10.80 for 160 grams or $21.80 400 grams
These Pineapple Balls are a buttery pastry snacks and sweet, tangy pineapple filling. It melts in your mouth outer layer contrasts perfectly with the rich, slightly tart pineapple jam inside. These bite sized snacks are especially loved during Chinese New Year, but their delightful taste has made them a year round favorite for many in Singapore.
Pineapple Balls are also another perfect gifts for travelers because they are easy to pack, long lasting, and typically come in attractive packaging, making them ideal souvenirs. Their small size and sturdy nature mean they can be carried without the risk of getting crushed, and their unique blend of local flavors offers travelers a taste of Singapore that’s both traditional and memorable.
